Executive Chef Mike

^{An Introduction:}

Chef Mike DiLeo owned a great Staten Island
restaurant which shuttered in 2019. The name
was Chef Mike’s Rodizio Grill. He struggled
with launching a personal catering service,
seeking to elevate private parties, in-home
events, in N.Y. & N.J., all guided by a
Michelin-trained chef.

Chef Mike DiLeo has a very exceptional
résumé—he graduated from The Culinary
Institute of America and plated for many
great chefs, hotels, and notable N.Y. institutions.

His newest addition to in-home, personal cheffing
experiences is teaching people how to make home-
made pastas. The women love it.

They say: ”A picture says one thousand words.”
Here’s 10,000 words: